7-8 tart apples (ie granny smiths) You might need more or less depending on the size of your pan
1/3 cup brown sugar
spices (more or less depending on how “spicy” you like it): 3 tablespoons of cinammon, 1/4 teaspoon nutmeg, 1/4 teaspoon ground ginger
1/2 cup honey
1/2 cup peanut butter (I used up 1 small jar of Smucker’s Natural, simplest ingredient list so prefer the taste)
1 tablespoon melted butter
pinch salt
Crust: 1 batch of pate brisee (see other pie recipe post), rolled out into pan, put into fridge to cool.
Topping: 1/4 cup flour, 1/4 cup brown sugar, 1/2 cup rolled oats, 1/2 cup peanut butter. Cut until crumbly and put aside in fridge.
Slice apples into thick slices/ chunks – mix with sugar and spices.
Mix butter, honey, peanut butter, salt: pour over apples.
Bake 45 minutes at 375F.
Enjoy!!!!
