Grease an 8″ x 8″ pan. Put into a bowl:
3/4 cup flour
1/2 cup wheat flour
1/2 cup ground flaxseed
1 teaspoon salt
1/2 cup agave
4 eggs
1 tablespoon vanilla extract
3 tablespoons of cocoa powder
In small bowl over saucepan of boiling water put:
6 tablespoons butter
1 cup mint chocolate chips
4 ounces roughly chopped dark chocolate
Base for 25-30 minutes at 350F, until toothpick comes out with moist crumbs – do not overbake!
While it’s cooling in the pan, prepare cream center:
1 1/2 cup powdered sugar
1/2 stick (4 tablespoons) softened butter
3 tablespoons of 0% fat Greek yogurt
1 teaspoon mint extract
Beat until completely smooth. Spread on cooled brownie.
Finally prepare the chocolate glaze by melting in a small metal bown:
4 tablespoons of butter
1 cup of mint chocolate chips
Mix, spread on top of the cream center – let cool and you’re ready to serve!
