Double Mint Double Chocolate Brownies

21 03 2009

Grease an 8″ x 8″ pan. Put into a bowl:

3/4 cup flour

1/2 cup wheat flour

1/2 cup ground flaxseed

1 teaspoon salt

1/2 cup agave

4 eggs

1 tablespoon vanilla extract

3 tablespoons of cocoa powder

In small bowl over saucepan of boiling water put:

6 tablespoons butter

1 cup mint chocolate chips

4 ounces roughly chopped dark chocolate

Base for 25-30 minutes at 350F, until toothpick comes out with moist crumbs – do not overbake!

While it’s cooling in the pan, prepare cream center:

1 1/2 cup powdered sugar

1/2 stick (4 tablespoons) softened butter

3 tablespoons of 0% fat Greek yogurt

1 teaspoon mint extract

Beat until completely smooth. Spread on cooled brownie.

Finally prepare the chocolate glaze by melting in a small metal bown:

4 tablespoons of butter

1 cup of mint chocolate chips

Mix, spread on top of the cream center – let cool and you’re ready to serve!

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